Chinese Food
All Recipes
Tianjin Goubuli bun
Goubuli baozi is a traditional Chinese snack in Tianjin. It was founded in 1858 ad (Xianfeng Period of Qing Dynasty). It is the first of three wonders of Tianjin. It is one of the time-honored brands in China. Goubuli steamed stuffed bun has a f... ...
Ningbo lard dumpling
Ningbo lard dumpling is a classic famous Chinese food. It belongs to Zhejiang cuisine. Spring Festival. Food for Lantern Festival. It is made of white sugar, lard, glutinous rice, black sesame, sweet osmanthus, etc. It has the characteristics of... ...
Stir fried flat meat
Chinese food is broad and profound. For the same food, different regions have different names; for the similar food of different practices, the same region also has its own differences. It's the most difficult thing for us to figure out. Hand co... ...
Yogurt → lose weight and delicious
If you want to make yoghurt, you have to say Q (*). We can make a cup of yoghurt with the same heat preservation cup. This method is provided to friends who like to drink yoghurt but don't have a yoghurt machine at home.
How to make frog into a vegetable?
Yunnan people call the peeled silkworm bean flap frog. The sliced horseshoe and lettuce are jade slate and bluestone slate. They fry them together with bean flap. They also take the name of frog back slate, which has a big brain hole. Remember. ... ...
Kwai bean sauce letinous edodes bean sprouts rice
I don't understand the working mothers' difficulties. I want to work and family two. I want to make a delicious, healthy meal for my baby after work. I need some quick, simple, delicious and nutritious recipes. Spring is the season to eat all ki... ...
Tiramisu
Tiramisu originated before the soldiers went to the battlefield. The anxious lover had no time to bake the exquisite cake, so he had to mix the cocoa and egg cake strips randomly to make the coarse and quick cake, and then sent it to the soldier... ...
Abalone Porridge
I've come back from Jeju Island. After eating the local Abalone Porridge, I always linger and forget to return. I have endless aftertaste. But I still think the flavor in my memory needs to be improved after many attempts. But I also feel that t... ...
Stir fried shredded pork with celery
Fried shredded pork shredded meat every family Kwai is a common vegetable that can't be used in ordinary home dishes. No matter which restaurant you eat, you can touch it. You bring your meals to work. You often cook this dish. The ingredients a... ...
Congee with preserved egg and lean meat
It's one of the traditional snacks in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some people will add sesame oil and scallion b... ...
Chinese chives
This dish is so simple that it's amazing. But it's worth fighting against the weather. Let's do it during the long vacation.
Ice seed hand shredded bread
After falling in love with baking, I like making cakes first. After making Qifeng cakes four or five times, I will never fail again. So it's my love to tear bread by hand. I like the feeling of soft drawing. This recipe is the quantity of two to... ...
Cumin chicken fillet
My cousin's child is four years old. Every meal is inseparable from meat. She has to eat some vegetables and chase after them. The child has to haggle over the small matter of eating some vegetables. The children don't like eating vegetables, bu... ...
Dark forest cake
This is a famous German dessert (schwarzwaelder kirschtote) dark forest cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. This reci... ...
Color meat jelly
It's a time-consuming dish. It's delicious.
Boiled fish in boiling water
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
